Our fresh daily menu

We're passionate about using local ingredients. Below is a sample menu of what's in season this spring. Dishes will change daily to take advantage of what's fresh to create the exciting cuisine we're known for.

Online menu last updated 3 October 2025.

  • MEZZA/TAPAS

    TRIO HOUSE DIPS – 17

    Lebanese bread, olive oil (V)

    -

    HOUSE MADE DUKKAH – 14

    olive oil, balsamic, warm bread (DF)

    -

    HALOUMI CIGARA – 16

    walnut & roasted capsicum pesto (V)

    -

    SHANKLISH – 18

    red onion, tomato, dukkah, olive oil, Lebanese bread (V)

    -

    CHARCUTERIE PLATTER – 42

    cured meats, gourmet cheese, house terrine, parfait, pickled veg, bread

    -

    HOUSE PORK DUMPLINGS – 20

    spiced soy, sesame, greens, crispy shallot (DF)

    -

    BEEF SHAWARMA – 25

    hommus, mint, tomato, onion sumac, flat bread (DF)

    -

    ROAST PUMPKIN & FETA RISOTTO BALLS – 18

    garlic aioli (GF/V)

    -

    KOREAN CHICKEN – 22

    sesame, honey, gochujang glaze, kewpie (GF/DF)

    -

    PAN-FRIED CALAMARI & CHORIZO – 22

    kipfler potato, fennel, tomato, Chimichurri, crumbled geta (GF)

  • MAINS

    SOUS VIDE DUCK BREAST – 55

    celeriac puree, pickled red cabbage, greens, juniper & thyme jus (GF)

    -

    LINGUINI MARINARA – 48

    prawns, fish, calamari, creamy vodka tomato sugo, shaved parmesan, basil (GF)

    -

    NZ GROUPER FILLET – 55

    date & lemon quinoa pilaf, roast vegetables, Harissa Labneh, cummin oil (GF)

    -

    SLOW BRAISED BEEF CHEEK – 55

    creamy mash, greens, roast beetroot, mild pepper brandy sauce

    -

    MURRAY VALLEY CRACKLING PORK BELLY – 52

    caramelised apple puree, crispy potato, greens, port jus (GF)

    -

    MURRAY PURE EYE FILLET – 68

    potato pave, Dutch carrot, caramelised onion, gorgonzola butter, red wine jus (GF)

    -

    KING PRAWN LINGUINI – 45

    garlic, ginger, hint of chilli, shaved parmesan, rocket

    -

    HOUSE MADE POTATO GNOCCHI – 39

    spring vegetables, tarragon butter, semi-dried tomato, crumbled feta (GF/V/Vegan option available)

  • DESSERT

    HOUSE MADE BAKLAVA – 6

    -

    STICKY FIG & WALNUT PUDDING – 17

    butterscotch sauce, dulce de leche, vanilla bean ice cream, Biscoff crumb

    -

    PEANUT BUTTER PARFAIT – 19

    banana mousse, pecan & peanut chocolate smash, banana crisp (GF)

    -

    VANILLA BEAN PANNA COTTA – 17

    honeycomb, pear duo, raspberry gel, mint (GF)

    -

    RASPBERRY CHOCOLATE CAKE – 17

    raspberry sorbet, berry gel, date puree, strawberry, crystalised chocolate (GF/Vegan)

    -

    AFFOGATO – 22

    espresso, vanilla bean ice cream, liquor (choose Frangelico, Kahlua, butterscotch cream, Baileys or Grand Muscat)

  • SIDES

    BOWL CHIPS – 12

    w aioli (NOT GF)

    -

    STEAMED BROCCOLI – 14

    w gorgonzola & thyme butter (V)

    -

    MAPLE ROASTED JAP PUMPKIN – 14

    w pepita, black pepper (GF/DF/V)

    -

    ROCKET – 12

     w hazelnut, feta, raspberry vinaigrette (GF)

  • KIDS

    Our kids menu is fixed, so you can rely on these options to feed your little ones.

    CALAMARI – 12/17

    w chips & salad

    -

    CRUMBED CHICKEN - 12/17

    w chips & salad

    -

    LINGUINI BOLOGNESE – 17

    w parmesan

  • SPECIAL REQUESTS

    We endeavour to accommodate all special requests for allergies and intolerances but we can't guarantee that, in normal circumstances, our dishes will be totally free of allergens.

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    If you are strongly allergic to something, we invite you to call us in advance on 02 6023 1122 so we can be extra vigilant of all the ingredients in your dish.
Seven bottles of wine on top of a wine barrel against the Bluestone Cottage wall.

Raise a glass

We stock a large and diverse wine cellar with a focus on the marvellous wine regions which surround us as well as imported wines.

We also have beer, cider, cocktails, spirits and non-alcoholic drinks to cater for all palates.

See our drinks list