Our fresh daily menu

We're passionate about using local ingredients. Below is a sample menu of what's in season this summer. Dishes will change daily to take advantage of what's fresh to create the exciting cuisine we're known for.

Online menu last updated 16 January 2026.

  • MEZZA/TAPAS

    TRIO HOUSE DIPS – 17

    Lebanese bread, olive oil (V)

    -

    SHANKLISH – 18

    red onion, tomato, dukkah, olive oil, Lebanese bread (V)

    -

    HOUSE MADE DUKKAH – 14

    olive oil, balsamic, warm bread (DF)

    -

    HALOUMI CIGARA (4) – 16

    walnut & roasted capsicum pesto (V)

    -

    CHARCUTERIE PLATTER – 42

    cured meats, gourmet cheese, house terrine, parfait, pickled veg, bread

    -

    PAN FRIED CALAMARI – 24

    Rocket, crispy potato, sundried tomato, feta, Nduja mayo (GF)

    -

    STICKY KOREAN CHICKEN – 23

    Kewpie, sesame seeds, Asian herbs (GF DF)

    -

    VIETNAMESE
    BRAISED PORK BELLY – 28 

    Young coconut juice, ginger, star anise w. baby cos, fermented chilli pickled quail egg, (GF DF)

     -

    ROAST PUMPKIN & FETA RISOTTO BALLS –18 

    garlic aioli (GF/V)

    -

    HOUSE PORK DUMPLINGS (5) – 20

    spiced soy,sesame, green onion, crispy shallot (DF)

  • MAINS

    SLOW BRAISED RIVERINA BEEF CHEEKS – 55

    Creamy mash, greens, blistered
    cherry tomato, red wine jus, chimichurri (gf)

    -

    MURRAY VALLEY CRACKLING PORK BELLY – 55

    Tallow roasted potato, greens, burnt fig & plum relish, port jus (df,gf)

    -

    THAI STYLE
    SEAFOOD CURRY– 55

    Fragrant yellow curry, lime, coconut, king prawns, fish, calamari, steamed rice & beans (GF DF)

    -

    MURRAY PURE EYE FILLET STEAK– 68

    Potato pave, broccolini, beetroot relish, tallow butter, red wine jus (gf)

    -

    ORA KING SALMON FILLET – 55

    quinoa & cauliflower pilaf, eggplant braise, harissa labneh, mint, pomegranate (df)

    -

    CRISPY MEDITERANEAN CHICKEN FILLET – 42

    Pecorino baked polenta, ribbon zucchini, black olive tapenade, sugo, crumbled feta, basil

    -

    KING PRAWN LINGUINI – 45

    garlic, ginger, hint of chilli, shaved parmesan, rocket

    -

    POTATO GNOCCHI – 39

    Roasted jap pumpkin, spinach & house
    dukkah, parmesan (GF/V/Vegan option available)

  • DESSERT

    HOUSE MADE BAKLAVA – 6

    -

    SPICED CARAMEL FUDGE CAKE – 17

    Amoretto flamed apples, burnt toffee gel, vanilla ice cream, caramelised white chocolate

    -

    VANILLA BEAN PANNA COTTA – 17

    Blueberry compote, meringue, lemon curd, caramelised quinoa, sherbet strawberries (GF)

    -

    RASPBERRY ALMOND CHOCOLATE
    CAKE – 17

    raspberry sorbet, berry gel, date puree,
    crystalised chocolate (GF/Vegan)

    -

    AFFOGATO –22

    espresso, vanilla bean ice cream, liquor (choose Frangelico, Kahlua, butterscotch cream, Baileys or Grand Muscat)

  • SIDES

    BOWL CHIPS – 12

    w aioli (V/NOT GF)

    -

    STEAMED GREEN BEANS – 14

    w chimichurri & almond cream (V)

    -

    CRISPY HERB POTATO – 14  

    w garlic aioli (GF/DF/V)

  • KIDS

    Our kids menu is fixed, so you can rely on these options to feed your little ones.

    CALAMARI – 12/17

    w chips & salad

    -

    CRUMBED CHICKEN - 12/17

    w chips & salad

    -

    BOLOGNESE PASTA – 17

    w parmesan

  • SPECIAL REQUESTS

    We endeavour to accommodate all special requests for allergies and intolerances but we can't guarantee that, in normal circumstances, our dishes will be totally free of allergens.

    -

    If you are strongly allergic to something, we invite you to call us in advance on 02 6023 1122 so we can be extra vigilant of all the ingredients in your dish.

Seven bottles of wine on top of a wine barrel against the Bluestone Cottage wall.

Raise a glass

We stock a large and diverse wine cellar with a focus on the marvellous wine regions which surround us as well as imported wines.

We also have beer, cider, cocktails, spirits and non-alcoholic drinks to cater for all palates.

See our drinks list