Mezza/Tapas

TRIO HOUSE DIPS – 17

Lebanese bread, olive oil (V)

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HOUSE MADE DUKKAH – 14

olive oil, balsamic, warm bread (DF)

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HALOUMI CIGARA (4) – 16

walnut & roasted capsicum pesto (V)

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CHARCUTERIE PLATTER – 42

cured meats, gourmet cheese, house terrine, parfait, cornichon

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STICKY KOREAN CHICKEN – 24

Asian herbs, kewpie, sesame (GF/DF)

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BEEF SHAWARMA – 25

hommus, sumac red onion, cherry tomato, mint, pomegranate (DF)

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SALT & PEPPER CALAMARI – 25

Asian herbs, shallot, garlic & chill caramel, aioli (GF/DF)

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ROAST PUMPKIN & FETA RISOTTO BALLS – 18

garlic aioli (GF/V)

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HOUSE PORK DUMPLINGS (5) – 20

Master stock, chilli jam, herbs, crispy shallot (DF)

Mains

CREOLE SEAFOOD – 55

Cajun-inspired braise w tomato, capsicum, onion, carrot & celery, king prawns, fish, calamari, rice (GF)

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MURRAY PURE EYE FILLET STEAK – 68

potato pave, Dutch carrot, beetroot relish, bloody Mary butter, red wine jus (GF)

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CRISPY THAI CHICKEN FILLET – 42

steamed jasmine rice, beans, fragrant green curry sauce, kaffir lime, herbs (GF DF)

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KING PRAWN LINGUINI – 45

garlic, ginger, hint of chilli, shaved parmesan, rocket

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SLOW BRAISED BEEF CHEEKS - 55

creamy mash, broccolini, blistered tomatoes, chimichurri, red wine jus (GF)

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ORA KING SALMON FILLET – 55

cheesy dill & potato croquette, celeriac puree, sautéed spinach, peas, preserved lemon & caper butter (GF)

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MIDDLE EASTERN CRACKLING PORK BELLY – 55

cumin & sweet potato purée, roasted vegetables, spiced honey & lemon glaze, mint gremolata, orange segments (DF GF)

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POTATO GNOCCHI – 39

garlic roasted pumpkin, silverbeet, house made dukkah, burnt butter, parmesan (GF/V) (Vegan gnocchi option available)