Below is a SAMPLE of our DINNER menu with its curated selection of temptations sure to whet your appetite!

Sourcing local produce means the menu will vary day to day.

If you are wishing to view the menu of the day please contact us.



Trio House Dips, Lebanese bread, olive oil (v) 15

Haloumi Cigara, walnut & fired capsicum dip (v)(4) 16

House Made Dukkah, olive oil, balsamic, warm bread (df) 12

Charcuterie Platter cured meats, gourmet cheese, House made - terrine, parfait, pickled veg & bread 32

Shanklish, aged yoghurt cheese, house dukkah, onion, tomato  & crispy Lebanese bread (v) 16


Haloumi Cigara, walnut and roasted capsicum pesto (v)(4) 16

Hand Formed Pork Dumplings, Sichuan, black vinegar, chilli oil (5)(df)18

Sticky Korean Chicken Asian herbs, Kewpie, sesame sprinkle (df) 18

Roast Pumpkin & Feta Risotto Balls, garlic aioli (gf) 16

Main Course

Middle Eastern Beef Cheek, pomegranate & sumac jus, freekeh w preserved lemon & cranberry, chickpea 50

Confit Duck Maryland, soft polenta, sticky quince, du puy lentil pilaf, star anise jus 44

Creole seafood Stew, king prawns, calamari & fish, Cajun spices, tomato, vegetable, steamed rice (gf) 54

Crackling Pork Belly, apple puree, maple roasted pumpkin, Dutch carrot, roasted onion, port jus (gf) 44

Ora King Salmon, orzo w. Mediterranean vegetables, beans, salsa Verde, dried olive 44

Smoky paprika Chicken Fillet, almond cream, cumin roasted sweet potato, Romesco, charred corn (gf df) 37

Black Angus porterhouse, celeriac puree, roasted beetroot relish, red wine jus (gf) 58

King Prawn Linguini, garlic, ginger, hint of chilli w shaved parmesan & rocket 43

House Potato Gnocchi, exotic mushrooms, confit garlic oil, wilted spinach, goat cheese (v,gf) 37

(vegan option available)


Seasonal Greens w. pecorino black pepper butter (gf) 10

Mixed leaf salad, Caper vinaigrette (gf, df) 9

Bowl Chips & aioli 12 (not gf)

Pan roasted Brussels sprout, garlic, chilli, labneh (gf) 12


Kids (strictly under 12 only)

Linguini bolognaise 17

Crumbed chicken, chips & salad 12/17

Calamari, chips & salad 12/17


Baklava 8

Chocolate & Almond Cake, choc gel, caramelised white chocolate, raspberry, vanilla bean ice cream (gf) 17

Orange & polenta Pudding, citrus syrup, maple roasted pecan trail mix, spiced pumpkin ice-cream 17

 Peanut butter cookie dough, date puree, berry gel, choc sorbet, candied nuts, raspberries (vegan) 17

Pear & Pistachio Cake, saffron & pear gel, yogurt & rosewater sorbet, poached pear, dried raspberry (gf) 17

Eaton mess Panna Cotta, meringue, berry compote, white chocolate chards, caramelised quinoa  17

Affogato, double espresso, vanilla bean ice cream, (Choice of Frangelico, Kahlua, butterscotch schnaps, Baileys, Grand Muscat) & almond biscotti 20

Cheese Platter Brilliat Savarin (Fr)  Gruyere (swiss) Blue Cashel (Ir) For 1- 20 for 2 – 30