Menu

Below is a SAMPLE of our DINNER menu with its curated selection of temptations sure to whet your appetite!

Sourcing local produce means the menu will vary day to day.

If you are wishing to view the menu of the day please contact us.

 

Trio House Dips, Lebanese bread, olive oil (v) 15

Haloumi Cigara, walnut & fired capsicum dip (v)(4) 16

House Made Dukkah, olive oil, balsamic, warm bread (df) 12

Charcuterie Platter cured meats, gourmet cheese, House made - terrine, parfait, pickled veg & bread 32

Shanklish, aged yoghurt cheese, house dukkah, onion, tomato  & crispy Lebanese bread (v) 16

Sous Vide Octopus, Nduja, crispy kipfler, olive, feta, cherry tomato, parsley (gf) 22

Haloumi Cigara, walnut and roasted capsicum pesto (v)(4) 16

Hand Formed Pork Dumplings, Sichuan, black vinegar, chilli oil (5)(df)18

Teriyaki Chicken, Asian salad, Kewpie, peanut sprinkle (gf) 18

Roast Pumpkin & Feta Risotto Balls, garlic aioli (gf) 16

Main Course

Slow braised Beef Cheeks, ratatouille, basil, fetta & cashew pesto, balsamic glaze (gf) 48

King Prawn Linguini, garlic, ginger, hint of chilli w shaved parmesan & rocket 40

Ora King Salmon, warm potato salad, grilled asparagus, olive crumb, Chimichurri (gf) 44

Crispy Roast Chicken Fillet, duck fat potato, roast baby carrot, fig & walnut stuffing, chicken gravy 36

Black Angus Porterhouse Steak, potato pave, sauteed exotic mushrooms, red wine jus (gf) 54

Crackling Pork Belly, caramelised apple puree, potato croquette, pickled apple, port jus (gf) 42

Confit Duck Maryland, pickled red cabbage, Dutch carrots, blackberry gel, Tamarind jus (gf) 40

House Potato Gnocchi, roast pumpkin, silverbeet, toasted sunflower seeds, honey & feta (v, gf) 35

(vegan option available)

Sides

Seasonal Greens, Nduja dressing (gf,df) 10

Mixed leaf salad, Caper vinaigrette (gf, df) 9

Bowl Chips & aioli 12 (not gf)

Duck Fat Potato (gf) 12

 

Kids (strictly under 12 only)

Linguini bolognaise 17

Crumbed chicken, chips & salad 12/17

Calamari, chips & salad 12/17

Dessert

Baklava 5 

Fig & Walnut Pudding, salted toffee sauce, poached pears, vanilla bean ice cream 17

Basque Cheesecake, caramelised white chocolate, poached nectarine, chocolate cremeux (gf) 17

Orange & Almond Cake, mandarin marmalade, sweet labneh (gf) 14

Sweet Potato & Walnut Brownie, raspberry gel, crystalised chocolate, berry sorbet, strawberry (gf) (vegan) 17

 Orange Blossom Panna Cotta, Turkish delight gel, rhubarb, sweet dukkah, biscotti 17

Affogato, double espresso, vanilla bean ice cream, (Choice of Frangelico, Kahlua, butterscotch schnaps, Baileys, Grand Muscat) & almond biscotti 20

Cheese Platter Cheese Platter Brilliat Savarin (Fr) Oak Smoked Clothbound Cheddar (UK) Tarwin Blue (Aus) For 1- 20 for 2 – 30