Our fresh daily menu

We're passionate about using local ingredients. Below is a SAMPLE dinner menu of what's in season. Dishes will change daily to take advantage of what's fresh to create the exciting cuisine we're known for.

  • MEZZA/TAPAS

    TRIO HOUSE DIPS – 17

    Lebanese bread, olive oil (V)

    -

    HOUSE MADE DUKKAH – 14

    olive oil, balsamic, warm bread (DF)

    -

    HALOUMI CIGARA (4) – 16

    walnut & roasted capsicum pesto (V)

    -

    CHARCUTERIE PLATTER – 42

    cured meats, gourmet cheese, house terrine, parfait, cornichon

    -

    STICKY KOREAN CHICKEN – 24

    Asian herbs, kewpie, sesame (GF/DF)

    -

    BEEF SHAWARMA – 25

    hommus, sumac red onion, cherry tomato, mint, pomegranate (DF)

    -

    SALT & PEPPER CALAMARI – 25

    Asian herbs, shallot, garlic & chill caramel, aioli (GF/DF)

    -

    ROAST PUMPKIN & FETA RISOTTO BALLS – 18

    garlic aioli (GF/V)

    -

    HOUSE PORK DUMPLINGS (5) – 20

    Master stock, chilli jam, herbs, crispy shallot (DF)

  • MAINS

    CREOLE SEAFOOD – 55

    Cajun-inspired braise w tomato, capsicum, onion, carrot & celery, king prawns, fish, calamari, rice (GF)

    -

    MURRAY PURE EYE FILLET STEAK – 68

    potato pave, Dutch carrot, beetroot relish, bloody Mary butter, red wine jus (GF)

    -

    CRISPY THAI CHICKEN FILLET – 42

    steamed jasmine rice, beans, fragrant green curry sauce, kaffir lime, herbs (GF DF)

    -

    KING PRAWN LINGUINI – 45

    garlic, ginger, hint of chilli, shaved parmesan, rocket

    -

    SLOW BRAISED BEEF CHEEKS - 55

    creamy mash, broccolini, blistered tomatoes, chimichurri, red wine jus (GF)

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    ORA KING SALMON FILLET – 55

    cheesy dill & potato croquette, celeriac puree, sautéed spinach, peas, preserved lemon & caper butter (GF)

    -

    MIDDLE EASTERN CRACKLING PORK BELLY – 55

    cumin & sweet potato purée, roasted vegetables, spiced honey & lemon glaze, mint gremolata, orange segments (DF GF)

    -

    POTATO GNOCCHI – 39

    garlic roasted pumpkin, silverbeet, house made dukkah, burnt butter, parmesan (GF/V) (Vegan gnocchi option available)

  • DESSERT

    HOUSE MADE BAKLAVA – 6

    -

    ORANGE & ALMOND CAKE – 17

    cardamon yoghurt sorbet, white chocolate crumb, saffron & marmalade gel (GF)

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    STICKY FIG & WALNUT PUDDING – 19

    butterscotch sauce, vanilla bean ice cream, candied walnuts & strawberry

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    VANILLA BEAN PANNA COTTA – 17

    new season poached quince, spiced gel, strawberry, gingernut crumb (GF)

    -

    RASPBERRY ALMOND CHOCOLATE CAKE – 17

    raspberry sorbet, berry gel, date puree, crystalised chocolate (GF/Vegan)

    -

    AFFOGATO –22

    espresso, vanilla bean ice cream, liquor (choose Frangelico, Kahlua, butterscotch cream, Baileys or Grand Muscat)

  • SIDES

    BOWL CHIPS – 12

    w aioli (V/NOT GF)

    -

    STEAMED GREENS – 14

    w basil pesto, feta (V)

    -

    TALLOW ROASTED POTATO - 14

    w rosemary salt & aioli (GF )

  • KIDS

    Our kids menu is fixed, so you can rely on these options to feed your little ones.

    CALAMARI – 12/17

    w chips & salad

    -

    CRUMBED CHICKEN - 12/17

    w chips & salad

    -

    BOLOGNESE PASTA – 17

    w parmesan

  • SPECIAL REQUESTS

    We endeavour to accommodate all special requests for allergies and intolerances but we can't guarantee that, in normal circumstances, our dishes will be totally free of allergens.

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    If you are strongly allergic to something, we invite you to call us in advance on 02 6023 1122 so we can be extra vigilant of all the ingredients in your dish.
Seven bottles of wine on top of a wine barrel against the Bluestone Cottage wall.

Raise a glass

We stock a large and diverse wine cellar with a focus on the marvellous wine regions which surround us as well as imported wines.

We also have beer, cider, cocktails, spirits and non-alcoholic drinks to cater for all palates.

See our drinks list