Our fresh daily menu

We're passionate about using local ingredients. Below is a sample menu of what's in season this summer. Dishes will change daily to take advantage of what's fresh to create the exciting cuisine we're known for.

Online menu last updated 3 December 2025.

  • MEZZA/TAPAS

    TRIO HOUSE DIPS – 17

    Lebanese bread, olive oil (V)

    -

    SHANKLISH – 18

    red onion, tomato, dukkah, olive oil, Lebanese bread (V)

    -

    HOUSE MADE DUKKAH – 14

    olive oil, balsamic, warm bread (DF)

    -

    HALOUMI CIGARA – 16

    walnut & roasted capsicum pesto (V)

    -

    CHARCUTERIE PLATTER – 42

    cured meats, gourmet cheese, house terrine, parfait, pickled veg, bread

    -

    CHARRED OCTOPUS - 25

    miso corn, blistered cherry roma, Nduja crumb (GF)

    -

    TANDOORI CHICKEN SKEWERS - 16

    pineapple & carrot salsa, tzatziki (GF)

    -

    PORK DUMPLINGS – 20

    spiced soy, sesame, greens, crispy shallot (DF)

    -

    ROAST PUMPKIN & FETA RISOTTO BALLS – 18

    garlic aioli (GF/V)

    -

    BEEF SHAWARMA – 22

    hommus, mint, tomato, onion, flat bread (DF)

    -

    BURRATA - 25

    charred peach panzanella, fresh basil, capsicum & tomato toasted crouton (GF/V)

  • MAINS

    MARINARA - 52

    prawns, mussels, fish,calamari, creamy tomato & vodka sauce, linguini, parmesan

    -

    SLOW BRAISED BEEF CHEEK - 55

    creamy mash, greens, pan jus, Chimichurri (GF)

    -

    MURRAY PURE EYE FILLET – 68

    potato pave, Dutch carrot, mustard & maple butter, red wine jus (GF)

    -

    CRISPY AROMATIC CHICKEN FILLET – 40

    jasmine rice, greens, master stock, chilli jam, Asian herbs

    -

    PAN-FRIED BARRAMUNDI FILLET - 56

    crispy pave potato, red cabbage, celeriac & fennel remoulade, capers (GF/DF)

    -

    MURRAY VALLEY CRACKLING PORK BELLY – 52

    caramelised apple puree, roast seasonal vegetables, port jus (GF)

    -

    KING PRAWN LINGUINI – 45

    garlic, ginger, hint of chilli, shaved parmesan, rocket

    -

    POTATO GNOCCHI PRIMAVERA – 39

    sauteed spring vegetables, minted pea puree, parmesan, pepita (GF/V/Vegan option available)

  • DESSERT

    HOUSE MADE BAKLAVA – 6

    -

    STICKY FIG & WALNUT PUDDING – 17

    butterscotch sauce, vanilla bean ice cream, Biscoff crumb

    -

    BAILEYS SEMIFREDDO - 19

    espresson chocolate creme, berry compote, caramelised white chocolate (GF)

    -

    VANILLA BEAN PANNA COTTA – 17

    black sesame ice cream, coconut pandan gel, caramelised quinoa, raspberry gel (GF)

    -

    RASPBERRY CHOCOLATE CAKE – 17

    raspberry sorbet, berry gel, date puree, crystalised chocolate (GF/Vegan)

    -

    AFFOGATO – 22

    espresso, vanilla bean ice cream, liquor (choose Frangelico, Kahlua, butterscotch cream, Baileys or Grand Muscat)

  • SIDES

    STEAMED BROCCOLI – 14

    w labneh, hazelnut, pomegranate (V)

    -

    ROCKET – 12

    w hazelnut, feta, raspberry vinaigrette (GF/V)

    -

    CRISPY ROSEMARY POTATO – 14

    w garlic aioli (GF/DF/V)

    -

    BOWL CHIPS – 12

    w aioli (NOT GF/V)

  • KIDS

    Our kids menu is fixed, so you can rely on these options to feed your little ones.

    CALAMARI – 12/17

    w chips & salad

    -

    CRUMBED CHICKEN - 12/17

    w chips & salad

    -

    BOLOGNESE PASTA – 17

    w parmesan

  • SPECIAL REQUESTS

    We endeavour to accommodate all special requests for allergies and intolerances but we can't guarantee that, in normal circumstances, our dishes will be totally free of allergens.

    -

    If you are strongly allergic to something, we invite you to call us in advance on 02 6023 1122 so we can be extra vigilant of all the ingredients in your dish.
Seven bottles of wine on top of a wine barrel against the Bluestone Cottage wall.

Raise a glass

We stock a large and diverse wine cellar with a focus on the marvellous wine regions which surround us as well as imported wines.

We also have beer, cider, cocktails, spirits and non-alcoholic drinks to cater for all palates.

See our drinks list