Our fresh daily menu

We're passionate about using local ingredients. Below is a sample menu of what's in season this summer. Dishes will change daily to take advantage of what's fresh to create the exciting cuisine we're known for.

Online menu last updated 16 January 2026.

  • MEZZA/TAPAS

    TRIO HOUSE DIPS – 17

    Lebanese bread, olive oil (V)

    -

    SHANKLISH – 18

    red onion, tomato, dukkah, olive oil, Lebanese bread (V)

    -

    HOUSE MADE DUKKAH – 14

    olive oil, balsamic, warm bread (DF)

    -

    HALOUMI CIGARA – 16

    walnut & roasted capsicum pesto (V)

    -

    CHARCUTERIE PLATTER – 42

    cured meats, gourmet cheese, house terrine, parfait, pickled veg, bread

    -

    SMOKED HAM & PEA CROQUETTE – 20

    Rocket, miso maple, parmesan crumb

    -

    JINDERA LAMB CUTLETS – 26

    grilled w chimichurri, almond cream, mint (DF)

    -

    WOK FRIED CALAMARI – 22

    fresh mango, baby cos, herbs, crispies, noc chum (GF)

    -

    KOREAN CHICKEN – 23
    gochujang, honest & sesame, Kewpie, herbs (GF/DF)

    -

    HOUSE PORK DUMPLINGS – 20

    spiced soy, sesame, greens, crispy shallot (DF)

  • MAINS

    JINDERA PRESSED LAMB – 55

    smoky Romesco, almond cream, eggplant chips, greens, pomegranate, mint (GF)

    -

    PAN FRIED BARRAMUNDI FILLET – 55

    soba noodle salad, edamame, sesame, pickled peanut, smashed cucumber (DF)

    -

    MURRAY PURE EYE FILLET – 68

    potato pave, Dutch carrot, mustard & maple butter, red wine jus (GF)

    -

    CRISPY AROMATIC CHICKEN FILLET – 40

    orzo & seasonal greens pilaf,
    blistered tomato, basil pesto cream, olive dust (DF/GF)

    -

    MURRAY VALLEY CRACKLING PORK BELLY – 55

    caramelised apple puree, roast seasonal vegetables, port jus (GF)

    -

    KING PRAWN LINGUINI – 45

    garlic, ginger, hint of chilli, shaved parmesan, rocket

    -

    POTATO GNOCCHI – 39

    caramelised garlic & pumpkin hummus, sauteed kale, parmesan, pepita seeds (GF/V/Vegan option available)

  • DESSERT

    HOUSE MADE BAKLAVA – 6

    -

    COMPRESSED ROSE WATERMELON – 17

    macerated strawberry, rhubarb,
    pomegranate, pistachio yoghurt sorbet, mint (GF)

    -

    TRES LECHES CAKE – 17

    cinnamon & yoghurt sorbet, orange curd & segments, caramelised white chocolate (GF)

    -

    VANILLA BEAN PANNA COTTA – 17

    pandan peppermint gel, pistachio white chocolate festive crumb, meringue, cranberry gel (GF)

    -

    RASPBERRY ALMOND CHOCOLATE CAKE – 17

    raspberry sorbet, berry gel, date
    puree, crystalised chocolate (GF/Vegan)

    -

    AFFOGATO – 22

    espresso, vanilla bean ice cream, liquor (choose Frangelico, Kahlua, butterscotch cream, Baileys or Grand Muscat)

  • SIDES

    BOWL CHIPS – 12

    w aioli (V/NOT GF)

    -

    STEAMED GREEN BEANS – 14

    w chimichurri & almond cream (V)

    -

    CRISPY HERB POTATO – 14  

    w garlic aioli (GF/DF/V)

  • KIDS

    Our kids menu is fixed, so you can rely on these options to feed your little ones.

    CALAMARI – 12/17

    w chips & salad

    -

    CRUMBED CHICKEN - 12/17

    w chips & salad

    -

    BOLOGNESE PASTA – 17

    w parmesan

  • SPECIAL REQUESTS

    We endeavour to accommodate all special requests for allergies and intolerances but we can't guarantee that, in normal circumstances, our dishes will be totally free of allergens.

    -

    If you are strongly allergic to something, we invite you to call us in advance on 02 6023 1122 so we can be extra vigilant of all the ingredients in your dish.
Seven bottles of wine on top of a wine barrel against the Bluestone Cottage wall.

Raise a glass

We stock a large and diverse wine cellar with a focus on the marvellous wine regions which surround us as well as imported wines.

We also have beer, cider, cocktails, spirits and non-alcoholic drinks to cater for all palates.

See our drinks list