Below is a SAMPLE of our DINNER menu with its curated selection of temptations sure to whet your appetite!

Sourcing local produce means the menu will vary day to day.

If you are wishing to view the menu of the day please contact us.

Mezza

Trio House Dips, Lebanese bread, olive oil (v) 15

Haloumi Cigara, walnut & fired capsicum dip (v)(4) 16

House Made Dukkah, olive oil, balsamic, warm bread (df) 12

Charcuterie Platter cured meats, gourmet cheese, House made - terrine, parfait, pickled veg & bread 32

Shanklish, aged yoghurt cheese, house dukkah, onion, tomato  & crispy Lebanese bread (v) 16

 Tapas

Hand Formed Pork Dumplings, Sichuan, black vinegar, chilli oil (5)(df)18

Sticky Korean Chicken, Kewpie, Asian herbs sesame (gf df) 22

Charred Octopus, romesco, feta, potato, olive, rocket, chorizo crumb (gf) 22

Roast Pumpkin & Feta Risotto Balls, garlic aioli (gf) 16

Main Course

Crispy Asian Chicken Fillet, steamed rice, greens, Master stock, chilli jam, fresh herbs (gf df) 37

Ora King Salmon, creamed miso corn, fried enoki, edamame, snow pea, Umami sprinkle (gf) 48

King Prawn Linguini, garlic, ginger, hint of chilli w shaved parmesan & rocket 43

Grass fed Eye Fillet Steak potato & thyme pave, roasted beetroot relish, red wine jus (gf) 64

Crackling Pork Belly, apple puree, roasted sweet potato, parsnip, brussels, port jus (gf) 46

Slow braised Beef Cheek, roast vegetable & quinoa pilaf, Dutch carrot, spinach, Chimichurri (gf) 56

House Potato Gnocchi roasted Jap pumpkin, spinach, dukkah, butter, goat cheese (v,gf)  37

(vegan option available)

Sides

Seasonal Greens w. pecorino black pepper butter (gf) 10

Mixed leaf salad, Caper vinaigrette (gf, df) 9

Bowl Chips & aioli 12 (not gf)

Kids (strictly under 12 only)

Linguini bolognaise 17

Crumbed chicken, chips & salad 12/17

Calamari, chips & salad 12/17

Dessert

Baklava 6

Chocolate & Almond Cake, choc gel, caramelised white chocolate, rhubarb, vanilla bean ice cream (gf) 17

Peanut butter cookie dough, date puree, berry gel, mixed berry sorbet, candied nuts, strawberry (vegan) 17   

Pear & Pistachio Cake, saffron & pear gel, yogurt & rosewater sorbet, poached pear, rhubarb (gf) 17

Eaton mess Panna Cotta, meringue, berry compote, white chocolate chards, caramelised quinoa  17

Affogato, double espresso, vanilla bean ice cream, (Choice of Frangelico, Kahlua, butterscotch schnaps, Baileys, Grand Muscat) & almond biscotti 20

Cheese Platter Brilliat Savarin (Fr) L’amuse Gouda (Neth) Gorgonzola dolce  (It) For 1- 20 for 2 – 30