Parfait en croute w. cornichon & micro herbs
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Ceviche w. coconut, lime, pickled ginger, coriander (GF/DF)
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Lemongrass beef rice paper roll w peanut nam jim (DF/GF/Vegan option available)
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Roast duck & water chestnut spring rolls w. Asian dip
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Tempura vegetables w miso cashew mayo (Vegan) (seafood option available)
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Pork belly Bahn Mi w. hoisin, kewpie, pickled carrot, cucumber, coriander & chili
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Prawn & chorizo skewers (GF/DF)
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Chef's selection of a small bowl (light meal)
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Platter of sweet treats to finish
